I crisped the bacon first then sauteed the onions in the bacon grease. Sounds great, thanks for letting us know Peter! There was an error submitting your subscription. Comforting potato chowder with tons of corned beef! Simmer for 30 minutes and serve. This Creamy Potato and Corned Beef Chowder is tasty way to use up leftover corned beef!

Thank you for a good base recipe that is easy to maniuplate to still get a great chowder! I made this Corned Beef and Cabbage Chowder because I love soup and thought that these flavors would be amazing in a chowder! Send me the latest recipes add in the corned beef and allow to simmer for 15 minutes stir in the cheese and cabbage and cover allowing the cabbage to cook for 3 to 5 minutes (be sure not to over cook the cabbage) I added some shredded swiss cheese with green onion for garnish . You can use those leftovers in this soup recipe too! By submitting this comment you agree to share your name, email address, website and IP address with Mantitlement. Percent Daily Values are based on a 2,000 calorie diet.

I can’t believe that there are actually people out there that don’t even eat leftovers – I mean like not at all. For added creamy I used 2 tbsp of sour cream and a half stick of butter.

Save my name, email, and website in this browser for the next time I comment. 2 - I didn't use canned corn.

I’m mom to two great boys and married to my best friend! Please try again. Nope not so much it was still really really bland. Don’t run out and buy more cabbage, it’s another great way to use up your leftovers! Add the onions and cabbage, cooking until the cabbage is wilted and the onions are soft, about 7-8 minutes. Made Roasted Cabbage, too? I’m committed to getting families back to the dinner table one simple recipe at a time! In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Stir and bring to simmer for 30 minutes, covered. My revisions: 1 - I used cream instead of milk. Add 1 cup of half-and-half or light cream. Over all I enjoyed this recipe. We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they’d look good for garnish.

Add 1 cup of half-and-half and salt and pepper, to … I even topped it off with some Dubliner cheese. SUCCESS! I was right! Your daily values may be higher or lower depending on your calorie needs. 292 calories; protein 12.2g 24% DV; carbohydrates 35.2g 11% DV; fat 12.5g 19% DV; cholesterol 38.6mg 13% DV; sodium 293mg 12% DV. Stir and bring to simmer for 30 minutes, covered.

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It’s such a fun holiday. Add the potatoes, chicken broth, salt, pepper, celery salt and garlic powder to the pot. ALL RIGHTS RESERVED. JUST EAT IT AS IS. Happy St. Patrick’s Day!!!!! You can blend the soup but still leave some of the potatoes whole, it doesn’t have to be perfectly smooth. I USED HALF A HEAD OF CABBAGE, CHOPPED CELERY AND CARROTS AND “BABY” REDS QUARTERED.

My 10yr old son and I made it for his 4th grade class we made a few changes I added 1/2 lb of crisp bacon I used shoe peg corn. For flavor we will try chicken broth to cook the potatoes instead of water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

So easy to make and its an easy recipe that I usually have all the ingredients. Nutrient information is not available for all ingredients. Read my disclosure policy. Blend the soup using a stick blender, or let the soup cool and transfer to a regular blender.

I mean, sometimes you just don’t have a whole corned beef laying around, ready to cook.

If you have leftover cooked cabbage from St. Patrick’s Day you can throw that in here too. Made this last year and will be making it again with our leftover corned beef! Also, if you really want to make this soup but don’t want to cook a whole corned beef you can head to your deli and have them slice some up on the thicker side for you. If you used boullion that would be considerably more salty than just chicken stock or broth, so yes you’d have to reduce the salt. End result: soup to write home about.:). 4 - Frank's RedHot! I spend my time developing recipes that my family and friends will love and then I share them with you! Add the onions and cabbage and cook until softened, about 8 minutes.

You saved Corn Chowder with Beef to your. Simmer for 30 … Your welcome – so glad you liked it! Watch your inbox for your free guide. So this year I decided to make more with my corned beef and I started with this Corned Beef and Dubliner Omelette.
We can keep on celebrating all weekend long! For this soup recipe you are going to need about three heaping cups of corned beef so definitely plan ahead when you pick out the size of corned beef you’re going to be making for dinner. However – i really really love it and will buy bigger corned beefs now so i can make this the next day. I mean, those people must really like cooking…. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a medium skillet over medium-high heat, cook beef with onions until brown. It was very good so I decided to keep going.

We like to make more than we need so we can make leftover recipes like this soup or Corned Beef Hash and Fried Eggs! Add the potatoes, chicken broth, salt, pepper, celery salt and garlic powder to the pot. Most people won't think twice about serving basic cornbread when is on the table. Try some of the cocktails and drinks we’re mixing up this week! Keywords: chowder, soup recipe, leftover corned beef, comfort food, potato chowder, Tag @mantitlement on Instagram and hashtag it #mantitlement.

Stir in the flour and cook for 1 minute. Stir in thyme, https://www.allrecipes.com/recipe/236740/cabbage-and-corned-beef-chowder The potatoes did not cook when the recipe doubled - we will try microwave or boiling water. Thought I could help this recipe by adding garlic and hot peppers and sprinkling with cheddar cheese.

I’m Mom to two little monkeys and married to my best friend.

In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes. If you attempt to try this recipe anyway I would recommend frying up some bacon (until crisp) and adding it. Super Bland easy to make just needs a lot of flavor would be easier to start with a different base and make stew or soup. As other reviewers have said this is a great base.

That might make a big difference. The only thing i did was reduce the salt to one teaspoon because of the boullion broth i had to use and even then my father and brother thought it was too salty. Add the diced onion, celery and carrots (if using fresh) and stir occasionally until the vegetables are slightly softened (about 5 minutes). Copyright ©2020, Real Housemoms. This information will not be used for any purpose other than enabling you to post a comment. Step 3 Add creamed corn, undrained corn, milk and beef mixture to potatoes. Last Updated: July 30, 2019 This post may contain affiliate links. add onion, carrots and potatoes to the pot and stir, pour in the beef broth, cover and bring to a simmer, in a small saucepan melt the butter over medium heat, whisk in flour and keep stirring for 1 minute to cook the flour, stir in milk and cook over low to medium heat, stir frequently until thick and creamy, add in the corned beef and allow to simmer for 15 minutes, stir in the cheese and cabbage and cover allowing the cabbage to cook for 3 to 5 minutes (be sure not to over cook the cabbage). *. Information is not currently available for this nutrient. It's a creamy chowder with Irish Dubliner cheese to top it off! It’s so warm and comforting and you get the flavors of the corned beef with the potato and carrots, then I put the cabbage in at the end so it doesn’t turn to mush. 3 - Salt & Pepper. It needs to be richer maybe 1/2 and 1/2 instead of milk. This was a great base recipe! I was reading recently that the Holiday actually started here in the States as a way for Irish Immigrants to connect with their homeland and celebrate their heritage. Blend the soup using a stick blender, or let the soup cool and transfer to a regular blender. Info. LEAVE IT TO THE IRISH…WASTE NOT WANT NOT.

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