Along with rotis or rice this kachche kela ki sazbi will make a delicious meal. When bananas are half cooked, add salt & if needed sprinkle few more drops of water. Cut it into pieces. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. a perfect and spicy side dish for rice, made with raw plantains and other spices. Step 5 : Add mustard seeds when oil is medium hot. Mushroom, Babycorn And Paneer Tawa Masala, Nutri blend - Black With Servin Glass Set. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. It is fast to make and needs just a handful of ingredients. Try it; I am sure you will love it! कच्या केळीची भाजी is a simple daily lunch box recipe popular in India. the recipe is easy and simple to prepare with less than 15 minutes. Stir in between. Kele Ki Sabzi is a popular vrat recipe. You may also like Ripe Banana Sabji ( Pakke Kele ki Sabji ), banana chips or spicy banana chips. Serve warm kachhe kele ki sabji or Raw banana sabji with roti or parathas. Peel them lightly. Cook until the bananas are soft. Add chopped raw bananas or kachhe kele. Banana gives the body instant energy. Raw Banana Methi Subzi : This unique recipe transforms raw bananas into a tongue-tickling delicacy!Indeed, the addition of fenugreek leaves gives the raw bananas a total … Add salt and mix well. Add salt and mix well. Stir in between. Banana is very good for health. When onion starts to turn into brown color, add ginger garlic paste. After evening we make different type of fast or brata recipes. This version of raw banana … Coconut: Freshly grated coconut is used to make this delicious stir fry with raw banana… Step 12 : Cook for 3 – 4 minutes. Step 6 : When mustard seeds start to splutter, add urad dal. In about 30 seconds, before the red chilli turns black, add in the cut banana. Paka kela ki sabzi is a quick and delicious Instant kind of sabzi. Because of this bananas will get cooked easily and will not stick at bottom. Now slice them into thin roundels and blanch in hot boiling water for 2 minutes. To boil the bananas, Turn on flame. Step 9 : Saute for a while, add chopped onion. Add raw banana pieces, mix well and sauté for 2 min. Try this quick and easy Raw Banana fry by Recipe Factory to spice things up a little and have a tasty side dish. Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. Today is the first navaratra. कच्चे केले की मसालेदार सब्जी उँगलियाँ चाटते रह जाओगे - kache kele ki sabzi-Raw banana - Duration: 6:15. Mix it well. I have already shared different verities of raw banana chips. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. Cover the pan using plate as showing in picture. Just as in the north, rice with Kadhi or Rajma is considered best. Remove the thick green peel. Raw Banana Sabji ( Kachhe Kele ki Sabji ). Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. When urad dal turns into pink color, add cumin seeds. Put the pieces into water to prevent it from turning black. Sprinkle few drops of water & allow the banana to cook for 2-3mins (keep stirring in between as the banana might stick to the pan). Ingredients to make raw banana sabzi spicy: Raw green banana / plantain: Fresh firm raw green banana should be used in this recipe. Give a twist to your usual meal by adding this kachhe kele ki sabji which will give a whole new dimension to your meal. Add chopped tomatoes, red chili powder, coriander powder and garam masala. Remember to go easy on the chilli powder or omit it completely if the sambhar powder is spicy in the first place. Cover the pan using plate as showing in picture. Step 11 : Mix well. Now add the raw banana pieces & saute till a fine layer of oil is coated on the bananas. All my innovations come from experimenting with ingredients and flavors available in a typical household kitchen. https://food.ndtv.com/lists/10-best-raw-banana-recipes-1201448 When onion starts to turn into brown color, add ginger garlic paste. Step 2 : Make a paste of ginger and garlic in mortar pastel. In Southern India, raw bananas are very popular and go into making some seriously scrumptious recipes. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Take raw banana (Boiled), cut them in small pieces. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. 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