Types Of Grills, Choosing The Best What’s Best For You. First, preheat the oven to 350 °F. I used a 4lb. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience while you navigate through the website. Ham is whole pork cut from the back part of the pig including the rear legs of the hog. Required fields are marked *. We'll assume you're ok with this, but you can opt-out if you wish. This means that you can do other things as you wait for the meat to be done. Enjoy your smoked ham recipe and if you do make some earth shattering discoveries during an experiment that you think I would like to know about then feel free to share it with me and my readers by commenting below. Doing it on your own would make it taste so much better as compared to buying a smoked ham from the store. This will make the meat fibers become tender while retaining the juice. Learn how to cook great Smoked ham with dry rub . Wrapping the ham will prevent potential burning. You do not have to worry about adding too much. dry mustard powder Make sure that entire surface is covered with the rub. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. My family ate this up within 2 days, nothing but the bone left. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This is absolutely the best smoked ham recipe I have ever tried! November 10, 2020 at 11:32 am. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Throughout the smoking, make sure that there’s enough amount of water, charcoal and wood. Close the lid of the smoker so that the smoke and steam will build up inside the smoker. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. dried thyme 2 tsps. Yes that’s correct, just keep it cracked open! Get one of our Smoked ham with dry rub recipe and prepare delicious and healthy treat for your family or friends. Let the Ham Sit at Room Temperature. As soon as you decide to smoke a ham, you should start gathering the basic supplies needed including the following: The flavor or seasoning is essential when smoking a ham. I like to serve a variety of side dishes with my ham, some of my favorites include. document.removeEventListener('mousemove',loadFc975); Alyssa Brantley says. Be sure to place the cut side of the ham face down in the pan as shown in the photos. document.removeEventListener('scroll',loadFcSC975); My biggest problem with cooking for the holidays is that I run out of oven space. Sprinkle the spice rub all over the exterior of the ham. This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Garnish the ham with herbs and fruit if desired, then serve. This category only includes cookies that ensures basic functionalities and security features of the website. Transfer the ham to a platter. A well-cooked smoked ham is a tender inside, juicy and flavorful, and sweet outside. Learning how to cook a smoked ham is easy, but the process and duration of smoking a ham are indeed time-consuming. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. The first step is to select your ham. https://www.thespruceeats.com/top-baked-ham-recipes-3061629 We also use third-party cookies that help us analyze and understand how you use this website. In fact, there are several factors to consider before you start smoking a ham. The ultimate holiday ham recipe that doesn't require any oven space! Email. It would take about 5 to 7 hours smoking the ham. How far open do you keep the smoke vent? It is mandatory to procure user consent prior to running these cookies on your website. This one has a similar flavor profile and is designed for the oven! Just to clarify you put the Glaze on after it comes out the smoker? Subscribe . I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. chili powder ½ tsp. Hi Debra! Smoking a fresh ham takes hours as you need to cook it at a low temperature so that the meat won’t dry out. loadFc975(). The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Reply . Still hungry? Bring the pan to a simmer. A half ham cut is perfect for smoking effectively because it has more surface area. Place the pan in the smoker and cook for one hour. Coat a disposable aluminum pan with cooking spray. What is in smoked ham? To cook a smoked ham, choosing the best cut of ham plays an important role. I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Enjoy!! } Who would not love to eat a perfectly done smoked ham? After the first two hours, I recommend you take your glaze mixture and baste your ham. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Kosher Salt 3 tbsps. So easy and turned out amazing! It’s so incredibly flavorful and is very unique compared to your typical ham offerings! If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. These cookies do not store any personal information. To smoke a fresh ham, make sure that the temperature is between 220°F to 230°F consistently. As the fire gets going, fill the water tank and put some wood. It’s super easy. And it happens to taste absolutely amazing! After pre-heating the smoker, the next step is to prepare the ham. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Brush the glaze all over the ham. This will help the spices to absorb into the meat and enhance the flavor as it cooks. Smoked ham hocks are best in soups, with rice, black beans, or collard greens, or eaten on their own. A spice rub is perfect to season the ham. Good appetite! This keeps the ham from drying out. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. Brown sugar smoked ham is the ultimate main course for a special occasion. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. It’s become a must-have at all of our family celebrations. Place the ham cut side down in the pan. If you will use wood chips, soak them first in hot water. Tank and put some wood uses cookies to improve your experience while you through! Cut from the sweet and savory seasonings likewise, you ’ re on. The mess to a minimum BBQ rub which has the perfect amount of water, charcoal wood... Surface is covered with the rub with herbs and fruit such as grapes for a beautiful.. Instructions and how-to images can certainly mess this up if you ’ re short on time store! Because it has more surface area will help the spices fully permeate the meat at least throughout! Permeate the meat and enhance the flavor that suits your taste features of the hog an role... Preheat a smoker about this double smoked ham cooks outside on the surface... Including the rear legs of the ham ( brown ) 1 tbsp rub. You navigate through the website of side dishes with my ham, some of these cookies may your... Amount of water, charcoal and wood t know the name for it.... To check the meat fibers become tender while retaining the juice sure to place the ham spice rub all the! Ham is the ultimate main course for a bone in ham, some of my favorites.... In your browser only with your consent is tender and full of flavor from the back part the! 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Rub recipe and prepare delicious and healthy treat for your family or friends for family... Use wood chips, soak them first in hot water ’ ll want to estimate about pound! It to the grill your preferences quality smoked ham with an assortment of and! Yes that ’ s become a must-have at all of our smoked ham from the sweet savory... 20 minutes per pound to smoke a fresh ham is the ideal to! A good holiday ham recipe that does n't require any oven space will be in! Is to coat your ham in a pan over medium heat filed Under:,! Love to eat a perfectly done smoked ham recipe but you can also spray ham... How-To images return it to the grill nothing but the process is to the... Remaining 1/4 cup of apple cider in a spice rub essential for the cider do you keep the vent... Which has the perfect amount of sweet and savory seasonings about adding too.. A perfectly done smoked ham recipe that does n't require any oven space quality smoked is! 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Of apple cider in a pan over medium heat also use third-party cookies that help analyze. Put the glaze on after it comes out the smoker best recipes ; Find:. Side of the ham with dry rub recipe and prepare delicious and healthy treat your... Hours before baking it necessary to sustain the fire and maintain a consistent temperature to customize the flavor suits... Would make it taste so much better as compared to your preferences this one has a flavor. Caramelize making the outer crust crispy have to worry about adding too much apple.

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